Cocoa Powder
We choose high-quality cocoa beans used to produce pure cocoa powder from Ghana, Malaysia, Columbia, Mexico, etc. Type: Natural Cocoa Powder 4-9% Natural Cocoa Powder 10-12% Alkalized Cocoa Powder 4-9% Alkalized Cocoa Powder 10-12%
| Specification of Cocoa Powder Natural 4-9% | |
| Item | Standard |
| Taste | Natural cocoa smell, not taste mouldy or burnt |
| Moisture % | 2.46 |
|
Fat Content % |
6.32 |
| Ash % | 9.26 |
| Fineness % | 99.37% |
| PH Value | 5.20 |
| Total Plate Count cfu/g | 190 |
| Coliform MPN/g | <30 |
| Yeast cfu/g | <10 |
| Mould Count cfu/g | 10 |
| Salmonellae | Negative/25g |
| Staphylocuccus Aureusa | Negative/25g |
| Shigella |
Negative/25g |
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